Description
Date: September 2 (Sat)
Time: 9am – 5pm
Learn:
1) Chocolate swirl sourdough for handmix
2) Basic country loaf for machine mix
3) Focaccia
Course Highlights:
– How to grow and maintain your own sourdough starter.
– Whole process using hand mix dough and machine.
– All you need to know about sourdough bread baking from A to Z.
– How to see and feel dough.
– Process step.
– Correct timing and temperature.
– How to get dough strength and open crumb.
– Scoring.
Bring home:
– Printed recipe
– Own creation
– Starter (Students need to bring one 300ml glass bottle to bring back their starter)
